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1

Quantitative Methods for Food Safety and Quality in the Vegetable Industry || Optimal Packaging Design and Innovative Packaging Technologies for Minimally Processed Fresh Produce

Pérez-Rodríguez, Fernando, Skandamis, Panagiotis, Valdramidis, Vasilis

Year:

2018

Language:

english

File:

PDF, 323 KB

english, 2018

2

Plasma activated water (PAW): Chemistry, physico-chemical properties, applications in food and agriculture

Thirumdas, Rohit, Kothakota, Anjinelyulu, Annapure, Uday, Siliveru, Kaliramesh, Blundell, Renald, Gatt, Ruben, Valdramidis, Vasilis P.

Journal:

Trends in Food Science & Technology

Year:

2018

Language:

english

File:

PDF, 1.08 MB

english, 2018

3

Quantitative Methods for Food Safety and Quality in the Vegetable Industry || Water and Wastewater Use in the Fresh Produce Industry: Food Safety and Environmental Implications

Pérez-Rodríguez, Fernando, Skandamis, Panagiotis, Valdramidis, Vasilis

Year:

2018

Language:

english

File:

PDF, 396 KB

english, 2018

4

High hydrostatic pressure processing of sliced fermented sausages: A quantitative exposure assessment for Listeria monocytogenes

Possas, Arícia, Valdramidis, Vasilis, García-Gimeno, Rosa María, Pérez-Rodríguez, Fernando

Journal:

Innovative Food Science & Emerging Technologies

Year:

2019

Language:

english

File:

PDF, 2.72 MB

english, 2019

5

How COVID-19 changed our food systems and food security paradigms

Bakalis, Serafim, Valdramidis, Vasilis, Argyropoulos, Dimitrios, Ahrne, Liilia, Chen, Jianshe, Cullen, P.J., Cummins, Enda, Datta, Ashim K., Emmanouilidis, Christos, Foster, Timoth, Fryer, Peter, Gous

Journal:

Current Research in Food Science

Year:

2020

File:

PDF, 1.93 MB

2020

6

Quantitative description of Listeria monocytogenes inactivation kinetics with temperature and water activity as the influencing factors; model prediction and methodological validation on dynamic data

V.P. Valdramidis, A.H. Geeraerd, J.E. Gaze, A. Kondjoyan, A.R. Boyd, H.L. Shaw, J.F. Van Impe

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 365 KB

english, 2006

7

Microbial dynamics versus mathematical model dynamics: The case of microbial heat resistance induction

V.P. Valdramidis, A.H. Geeraerd, K. Bernaerts, J.F. Van Impe

Journal:

Innovative Food Science & Emerging Technologies

Year:

2006

Language:

english

File:

PDF, 213 KB

english, 2006

8

A review of the state-of-the-art in air filtration technologies as may be applied to cold storage warehouses

Brincat, Jean-Pierre, Sardella, Davide, Muscat, Arianne, Decelis, Stephen, Grima, Joseph N., Valdramidis, Vasilis, Gatt, Ruben

Journal:

Trends in Food Science & Technology

Year:

2016

Language:

english

File:

PDF, 2.16 MB

english, 2016

9

Effectiveness of Disinfectants on Antimicrobial and Physical Properties of Dental Impression Materials

Demajo, Jean, Cassar, Valter, Farrugia, Cher, Millan-Sango, David, Sammut, Charles, Valdramidis, Vasilis, Camilleri, Josette

Journal:

The International Journal of Prosthodontics

Year:

2016

Language:

english

File:

PDF, 134 KB

english, 2016

10

Physiological effects and mode of action of ZnO nanoparticles against postharvest fungal contaminants

Sardella, Davide, Gatt, Ruben, Valdramidis, Vasilis P.

Journal:

Food Research International

Year:

2017

Language:

english

File:

PDF, 1.45 MB

english, 2017

11

Quantitative Methods for Food Safety and Quality in the Vegetable Industry || Quantifying Human Health Risks Associated with Microbiological Contamination of Fresh Vegetables

Pérez-Rodríguez, Fernando, Skandamis, Panagiotis, Valdramidis, Vasilis

Year:

2018

Language:

english

File:

PDF, 356 KB

english, 2018

12

Metal nanoparticles for controlling fungal proliferation: quantitative analysis and applications

Sardella, Davide, Gatt, Ruben, Valdramidis, Vasilis P

Journal:

Current Opinion in Food Science

Year:

2018

Language:

english

File:

PDF, 1009 KB

english, 2018

13

Impact of ultrasound decontamination on the microbial and sensory quality of fresh produce

Neto, Leandra, Millan-Sango, David, Brincat, Jean-Pierre, Cunha, Luís M., Valdramidis, Vasilis P.

Journal:

Year:

2019

Language:

english

File:

PDF, 1.64 MB

english, 2019

14

Inactivation of Escherichia coli by ozone treatment of apple juice at different pH levels

S. Patil, V.P. Valdramidis, P.J. Cullen, J. Frias, P. Bourke

Journal:

Food Microbiology

Year:

2010

Language:

english

File:

PDF, 269 KB

english, 2010

15

GInaFiT, a freeware tool to assess non-log-linear microbial survivor curves

A.H. Geeraerd, V.P. Valdramidis, J.F. Van Impe

Journal:

International Journal of Food Microbiology

Year:

2005

Language:

english

File:

PDF, 330 KB

english, 2005

16

Estimating the efficacy of mild heating processes taking into account microbial non-linearities: A case study on the thermisation of a food simulant

V.P. Valdramidis, A.H. Geeraerd, B.K. Tiwari, P.J. Cullen, A. Kondjoyan, J.F. Van Impe

Journal:

Year:

2011

Language:

english

File:

PDF, 463 KB

english, 2011

17

Estimation of surface temperature and thermal load in short-time heat treatment of surimi through reflectance spectroscopy and heat transfer modeling

Skåra, Torstein, Stormo, Svein Kristian, Skipnes, Dagbjørn, Kondjoyan, Alain, Sivertsen, Agnar, Gins, Geert, Van Derlinden, Eva, Valdramidis, Vasilis P., Van Impe, Jan F.M.

Journal:

Journal of Food Engineering

Year:

2014

Language:

english

File:

PDF, 786 KB

english, 2014

18

Effect of different modified atmospheric packaging (MAP) gaseous combinations on Campylobacter and the shelf-life of chilled poultry fillets

Meredith, H., Valdramidis, V., Rotabakk, B.T., Sivertsvik, M., McDowell, D., Bolton, D.J.

Journal:

Food Microbiology

Year:

2014

Language:

english

File:

PDF, 464 KB

english, 2014

19

Recent applications of hyperspectral imaging in microbiology

Gowen, Aoife A., Feng, Yaoze, Gaston, Edurne, Valdramidis, Vasilis

Journal:

Year:

2015

Language:

english

File:

PDF, 926 KB

english, 2015

20

A review of quantitative methods to describe efficacy of pulsed light generated inactivation data that embraces the occurrence of viable but non culturable state microorganisms

Rowan, Neil J., Valdramidis, Vasilis P., Gómez-López, Vicente M.

Journal:

Trends in Food Science & Technology

Year:

2015

Language:

english

File:

PDF, 584 KB

english, 2015

21

Effect of sterilization techniques prior to antimicrobial testing on physical properties of dental restorative materials

Farrugia, Cher, Cassar, Glenn, Valdramidis, Vasilis, Camilleri, Josette

Journal:

Journal of Dentistry

Year:

2015

Language:

english

File:

PDF, 7.96 MB

english, 2015

22

Challenges and perspectives of advanced technologies in processing, distribution and storage for improving food safety

Valdramidis, Vasilis P, Koutsoumanis, Konstantinos P

Journal:

Current Opinion in Food Science

Year:

2016

Language:

english

File:

PDF, 335 KB

english, 2016

23

Treatment of fresh produce water effluents by non-thermal technologies

Millan-Sango, David, Allende, Ana, Spiteri, David, Van Impe, Jan F., Valdramidis, Vasilis P.

Journal:

Journal of Food Engineering

Year:

2017

Language:

english

File:

PDF, 450 KB

english, 2017

24

Antimicrobial efficacy of cold atmospheric plasma for different intrinsic and extrinsic parameters

Smet, Cindy, Baka, Maria, Dickenson, Aaron, Walsh, James L., Valdramidis, Vasilis P., Van Impe, Jan F.

Journal:

Plasma Processes and Polymers

Year:

2017

Language:

english

File:

PDF, 1.92 MB

english, 2017

25

Assessing the efficacy of zinc oxide nanoparticles against Penicillium expansum by automated turbidimetric analysis

Sardella, Davide, Gatt, Ruben, Valdramidis, Vasilis P.

Journal:

Mycology: An International Journal on Fungal Biology

Year:

2017

Language:

english

File:

PDF, 911 KB

english, 2017

26

Quantitative Methods for Food Safety and Quality in the Vegetable Industry || Quantitative Tools and Procedures for Shelf Life Determination in Minimally Processed Fruits and Vegetables

Pérez-Rodríguez, Fernando, Skandamis, Panagiotis, Valdramidis, Vasilis

Year:

2018

Language:

english

File:

PDF, 480 KB

english, 2018

27

Quantitative Methods for Food Safety and Quality in the Vegetable Industry || Quantitative Methods for Life Cycle Assessment (LCA) Applied to the Vegetable Industry

Pérez-Rodríguez, Fernando, Skandamis, Panagiotis, Valdramidis, Vasilis

Year:

2018

Language:

english

File:

PDF, 1.03 MB

english, 2018

28

Quantitative Methods for Food Safety and Quality in the Vegetable Industry || Ensuring Fresh Produce Safety and Quality by Utilizing Predictive Growth Models and Predictive Microbiology Software Tools

Pérez-Rodríguez, Fernando, Skandamis, Panagiotis, Valdramidis, Vasilis

Year:

2018

Language:

english

File:

PDF, 440 KB

english, 2018

29

The relevance of supply chain characteristics in GHG emissions: The carbon footprint of Maltese juices

Roibás, L., Rodríguez-García, S., Valdramidis, V.P., Hospido, A.

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 774 KB

english, 2018

30

Assessing the individual microbial inhibitory capacity of different sugars against pathogens commonly found in food systems

Mizzi, Luke, Maniscalco, Daniele, Gaspari, Sotiria, Chatzitzika, Christina, Gatt, Ruben, Valdramidis, Vasilis

Journal:

Letters in Applied Microbiology

Year:

2020

File:

PDF, 19.01 MB

2020

31

Integrated approach on heat transfer and inactivation kinetics of microorganisms on the surface of foods during heat treatments—software development

Maria M. Gil, Pedro M. Pereira, Teresa R.S. Brandão, Cristina L.M. Silva, Alain Kondjoyan, Vassilis P. Valdramidis, Annemie H. Geeraerd, Jan F.M. Van Impe, Steve James

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 380 KB

english, 2006

32

Model based process design of the combined high pressure and mild heat treatment ensuring safety and quality of a carrot simulant system

V.P. Valdramidis, A.H. Geeraerd, F. Poschet, B. Ly-Nguyen, I. Van Opstal, A.M. Van Loey, C.W. Michiels, M.E. Hendrickx, J.F. Van Impe

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 988 KB

english, 2007

33

Quantitative modelling approaches for ascorbic acid degradation and non-enzymatic browning of orange juice during ultrasound processing

V.P. Valdramidis, P.J. Cullen, B.K. Tiwari, C.P. O’Donnell

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 396 KB

english, 2010

34

Quantitative assessment of the shelf life of ozonated apple juice

S. Patil, V. P. Valdramidis, B. K. Tiwari, P. J. Cullen, P. Bourke

Journal:

European Food Research and Technology

Year:

2011

Language:

english

File:

PDF, 350 KB

english, 2011

35

Quantitative Evaluation of Thermal Inactivation Kinetics of Free-Floating Versus Surface-AttachedListeria innocuaCells

Vasilis P. Valdramidis, Claudine Péroval, Stéphane Portanguen, Anke J. Verhulst, Jan F. M. Van Impe, Annemie H. Geeraerd, Alain Kondjoyan

Journal:

Food and Bioprocess Technology

Year:

2008

Language:

english

File:

PDF, 349 KB

english, 2008

36

Stress-adaptive responses by heat under the microscope of predictive microbiology

V.P. Valdramidis, A.H. Geeraerd, J.F. Van Impe

Journal:

Journal of Applied Microbiology

Year:

2007

Language:

english

File:

PDF, 321 KB

english, 2007

37

Assessing the microbial oxidative stress mechanism of ozone treatment through the responses of Escherichia coli mutants

S. Patil, V.P. Valdramidis, K.A.G. Karatzas, P.J. Cullen, P. Bourke

Journal:

Journal of Applied Microbiology

Year:

2011

Language:

english

File:

PDF, 418 KB

english, 2011

38

Development of predictive modelling approaches for surface temperature and associated microbiological inactivation during hot dry air decontamination

V.P. Valdramidis, N. Belaubre, R. Zuniga, A.M. Foster, M. Havet, A.H. Geeraerd, M.J. Swain, K. Bernaerts, J.F. Van Impe, A. Kondjoyan

Journal:

International Journal of Food Microbiology

Year:

2005

Language:

english

File:

PDF, 566 KB

english, 2005

39

Erratum to “GInaFiT, a freeware tool to assess non-log-linear microbial survivor curves” [Int. J. Food Microbiol. 102 (2005) 95–105]

A.H. Geeraerd, V.P. Valdramidis, J.F. Van Impe

Journal:

International Journal of Food Microbiology

Year:

2006

Language:

english

File:

PDF, 54 KB

english, 2006

40

Inactivation model equations and their associated parameter values obtained under static acid stress conditions cannot be used directly for predicting inactivation under dynamic conditions

M. Janssen, A. Verhulst, V. Valdramidis, F. Devlieghere, J.F. Van Impe, A.H. Geeraerd

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 1006 KB

english, 2008

41

Identification of non-linear microbial inactivation kinetics under dynamic conditions

V.P. Valdramidis, A.H. Geeraerd, K. Bernaerts, J.F.M. Van Impe

Journal:

International Journal of Food Microbiology

Year:

2008

Language:

english

File:

PDF, 848 KB

english, 2008

42

Resistance of Cronobacter sakazakii in reconstituted powdered infant formula during ultrasound at controlled temperatures: A quantitative approach on microbial responses

A. Adekunte, V.P. Valdramidis, B.K. Tiwari, N. Slone, P.J. Cullen, C.P.O Donnell, A. Scannell

Journal:

International Journal of Food Microbiology

Year:

2010

Language:

english

File:

PDF, 855 KB

english, 2010

43

Development of a novel approach for secondary modelling in predictive microbiology: incorporation of microbiological knowledge in black box polynomial modelling

A.H. Geeraerd, V.P. Valdramidis, F. Devlieghere, H. Bernaert, J. Debevere, J.F. Van Impe

Journal:

International Journal of Food Microbiology

Year:

2004

Language:

english

File:

PDF, 829 KB

english, 2004

44

Ozone inactivation of acid stressed Listeria monocytogenes and Listeria innocua in orange juice using a bubble column

S. Patil, V.P. Valdramidis, P.J. Cullen, J.M. Frias, P. Bourke

Journal:

Year:

2010

Language:

english

File:

PDF, 350 KB

english, 2010

45

Defining the stability interfaces of apple juice: Implications on the optimisation and design of High Hydrostatic Pressure treatment

V.P. Valdramidis, W.D. Graham, A. Beattie, M. Linton, A. McKay, A.M. Fearon, M.F. Patterson

Journal:

Innovative Food Science & Emerging Technologies

Year:

2009

Language:

english

File:

PDF, 796 KB

english, 2009

46

Application of Natural Antimicrobials for Food Preservation

Tiwari, Brijesh K., Valdramidis, Vasilis P., O’ Donnell, Colm P., Muthukumarappan, Kasiviswanathan, Bourke, Paula, Cullen, P. J.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 1.01 MB

english, 2009

47

Parameter estimation for dynamic microbial inactivation: which model, which precision?

Dolan, K.D., Valdramidis, V.P., Mishra, D.K.

Journal:

Year:

2013

Language:

english

File:

PDF, 543 KB

english, 2013

48

Predictive Modelling of Food Quality and Safety Special Issue

Valdramidis, Vasilis P., Cummins, Enda, Frías Celayeta, Jesús María

Journal:

Year:

2013

Language:

english

File:

PDF, 83 KB

english, 2013

49

Safety and Quality Assessment during the Ozonation of Cloudy Apple Juice

S. Patil, B. Torres, B.K. Tiwari, Hilde H. Wijngaard, P. Bourke, P.J. Cullen, C.P. O’ Donnell, V.P. Valdramidis

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 303 KB

english, 2010

50

Characterization and antimicrobial efficacy against E. coli of a helium/air plasma at atmospheric pressure created in a plastic package

Connolly, J, Valdramidis, V P, Byrne, E, Karatzas, K A, Cullen, P J, Keener, K M, Mosnier, J P

Journal:

Journal of Physics D Applied Physics

Year:

2013

Language:

english

File:

PDF, 2.11 MB

english, 2013

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